Tag Archives: food

Sheep Thrills

Posted on April 2, 2013 by jamiesam

I’ve been mired of late in a particularly trenchant existential crisis. Of course the EC in and of itself is nothing new to me; I spend approximately eighteen hours of every day drifting in and out of some form of … Continue reading →

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I Lamb What I Lamb

Posted on March 11, 2013 by jamiesam

A few years ago I took at class on beef butchery at the Culinary Institute of America in Hyde Park, NY. It was very cool. And by cool, I mean downright cold because the class took place in what (I … Continue reading →

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A Week of Magical Eating

Posted on August 17, 2012 by jamiesam

I just polished off the last of my Friday lunch: a mouthwatering melange of rice, heirloom beans, heirloom tomatoes, and spicy salsa, topped with a sunny side up egg. This bit of ambrosia was prepared for me by Peter Gobin, genius proprietor of Mijos … Continue reading →

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