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A Cheesy Farewell to Farmstead
So, Farmstead is closing. And this is how I feel about it. I remember coming into the shop the first weekend it opened. I bought some Mimolette and a clothbound cheddar to go with grilled radicchio (I wasn’t quite so … Continue reading
Posted in Drivel, Food
Tagged Farmstead, food, Providence
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I Lamb What I Lamb
A few years ago I took at class on beef butchery at the Culinary Institute of America in Hyde Park, NY. It was very cool. And by cool, I mean downright cold because the class took place in what (I … Continue reading