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Tag Archives: Ryan Farr
San Francisco! (Or: The Running Portion of My Vacation)
Sometime over the winter, probably on a wretchedly cold and blustery night, our friend Steve (who lives in Edinburgh, by the way), probably influenced by a drink or two, posted on Facebook, “Who wants to run the San Francisco Marathon … Continue reading
Posted in Drivel
Tagged 4505 Meats, failure, Moby, running, Ryan Farr, San Francisco, victory
3 Comments
A (Lamb) Shoulder To Cry On
I’ve been pretty low lately. The type of low in which popular songs on the radio bring me to tears*. Work is kicking my ass (and biting my ankles and just generally pantsing me). I’m trying to keep my chin … Continue reading
Posted in Food, Uncategorized
Tagged butchery, food, Josie Cotton, lamb, Ryan Farr, tacos, Valley Girl
3 Comments
I Lamb What I Lamb
A few years ago I took at class on beef butchery at the Culinary Institute of America in Hyde Park, NY. It was very cool. And by cool, I mean downright cold because the class took place in what (I … Continue reading