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Tag Archives: butchery
Schmaltzburger!
May is Burger Month, and I signed on with the amazing Kita Roberts and a bunch of other burger lovers at Girlcarnivore.com to create a burger that would celebrate the ultimate realization of the whole meat-between-bread epiphany brought to us … Continue reading
Posted in Food
Tagged burgermonth, butchery, chicken, DREAMCAR, girlcarnivore, schmaltz, schmaltzburger, wine
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Flesh and Bone
I’ve gone through life white-knuckled in the moments that left me behind. I would love to take credit for this phrase, but praise goes to Brandon Flowers, lead singer of The Killers, who wrote it as the opening line of … Continue reading
Posted in Drivel, Food, Music
Tagged butchery, Charcutepalooza, David Chang. Momofuku, pig head facial, pork, The Killers, torchon
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Cows and Chicks: Grrls Beef Camp
“Hang on: I’m gonna come over and feel your rump.” So spake Master Butcher Kari Underly at last Monday’s Grrls Beef Camp (she meant a rump roast, I might add), a one-day, hands-on educational event for women in the meat … Continue reading
A (Lamb) Shoulder To Cry On
I’ve been pretty low lately. The type of low in which popular songs on the radio bring me to tears*. Work is kicking my ass (and biting my ankles and just generally pantsing me). I’m trying to keep my chin … Continue reading
Posted in Food, Uncategorized
Tagged butchery, food, Josie Cotton, lamb, Ryan Farr, tacos, Valley Girl
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Sheep Thrills
I’ve been mired of late in a particularly trenchant existential crisis. Of course the EC in and of itself is nothing new to me; I spend approximately eighteen hours of every day drifting in and out of some form of … Continue reading
I Lamb What I Lamb
A few years ago I took at class on beef butchery at the Culinary Institute of America in Hyde Park, NY. It was very cool. And by cool, I mean downright cold because the class took place in what (I … Continue reading