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Je Ne Regrette Rien: Revisiting Portland, Part 2
Having already sipped my way through the Willamette Valley (more about that here), I turned my focus to clean water issues for (most of) my remaining time in Portland. I insert (most of) because I could not, you understand, pass … Continue reading
Posted in Food
Tagged Edith Piaf, lamb, Le Pigeon, Olympic Provisions, pork, Portland, wine
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A Good Year for the Roses: Revisiting Portland, Part 1
Apologies in advance for the length of this one. If you want to skip to the present, the history lesson ends about halfway through, right about the time we hit Echo and the Bunnymen. In 1992, new Brown PhD in hand, Jay received … Continue reading
Posted in Drivel, Food
Tagged Elvis Costello, Portland, Willamette Valley, wine
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