Tag Archives: pork

Je Ne Regrette Rien: Revisiting Portland, Part 2

Having already sipped my way through the Willamette Valley (more about that here), I turned my focus to clean water issues for (most of) my remaining time in Portland. I insert (most of) because I could not, you understand, pass … Continue reading

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Flesh and Bone

I’ve gone through life white-knuckled in the moments that left me behind. I would love to take credit for this phrase, but praise goes to Brandon Flowers, lead singer of The Killers, who wrote it as the opening line of … Continue reading

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