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Je Ne Regrette Rien: Revisiting Portland, Part 2
Having already sipped my way through the Willamette Valley (more about that here), I turned my focus to clean water issues for (most of) my remaining time in Portland. I insert (most of) because I could not, you understand, pass … Continue reading
Posted in Food
Tagged Edith Piaf, lamb, Le Pigeon, Olympic Provisions, pork, Portland, wine
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