Ever Since I Gave Up Hope I’ve Been Feeling So Much Better

I’ve contemplated (and complained, because I’m a complainer) quite a bit lately on failure, and how it plays such a constant and ever-growing role in my life. Wah, wah, wah. Grumble, grumble.

But then today, I read an interview with Andrew Bird on the KXT website*, and then I remembered that Andrew Bird is coming to the Columbus Theater in Providence on October 15 (which is a delightful venue and if you have never been there you most certainly should go), and I also remembered that I never really gave his latest album a nuanced listen. Wouldn’t today be a great day to do that? Couldn’t I NOT FAIL at that?

*KXT, based in Dallas, is, hands down, the best radio station ever: listener-supported, giddily-eclectic, and not so far down at the end of the dial that you feel weird listening to it.

I’ve made no secret of the fact that I love Andrew Bird: the ectomorphic precision of his music, the literary introversion of his lyrics, and how he uses a violin, a gramophone, and (of course) his own whistling to reach straight into my spleen and MAKE ME FEEL. His music is good stuff.

Andrew Bird, Are You Serious

Andrew Bird, Are You Serious

The latest record, Are you Serious (no question mark), rocks harder than those of the past. I think Stacey Anderson at Pitchfork nails it: “It’s deceptively straightforward at first, unfolding genially as more guitar-driven rock than he’s attempted before, almost a sidestep of ambition with freewheeling frayed ends. But it’s still got all of Bird’s standby elements—the esoteric wordplay, the many stratas of strings—subtly edited into economy.”

My favorite track this time through is “The New Saint Jude,” and although it reminds me of Graceland-era Paul Simon with its Soweto-influenced pep (something of which I am generally dubious…yes, I’m talking to you, Vampire Weekend), I am besotted with the lyrics:

So here’s a mighty revelation
That’s sure to cure what ails ya
That everyone’s just a disappointment
And everyone’s a failure

And the delightful chorus: “And ever since I gave up hope I’ve been feeling so much better.”

Thank you, Andrew Bird, for providing me some cover for my abysmal performance with the vegetable box this week.

Baby bok choy, potatoes, mushrooms lettuce, a good quarter of the color wheel in peppers, leeks and broccoli.

Baby bok choy, dill, potatoes, mushrooms lettuce, a good quarter of the color wheel in peppers, leeks and broccoli.

I admit right off the bat that I didn’t use the mushrooms soon enough and they turned into a slimy, soggy, shameful mess (FAIL). I also made fried rice with the bok choy and broccoli and pizza with the roasted peppers and potatoes that I delivered to my gym family without taking pictures (FAIL). Gym peeps, back me up on this, K?

Steamy blistered peppers.

Steamy blistered peppers.

Here’s what else happened:

Pork schnitzel with creamy leek sauce.

Pork schnitzel with creamy leek sauce.

Tender buttered potatoes with dill and flaky sea salt.

Tender buttered potatoes with dill and flaky sea salt.

Some of the peppers made it into a hearty dish of migas: stale tortillas, homemade bacon, onions, and peppers, scrambled up with eggs, and slathered with cheese, avocado, hot sauce, and sour cream.

Migas, with a decadent dollop of sour cream. Delicious even without a hangover.

Migas, with a decadent dollop of sour cream. Delicious even without a hangover.

We countered the artery-clogging nature of the migas with the artery-clearing properties of a hand-harvested red wine from Ballard Canyon’s Saarloos and Sons. Saarloos names all of their wines after members of the family; this one was Big Brother. It was an in-your-face grenache, but not a fruit bomb. This wine is very well-balanced: in addition to the cherry and red fruit one generally associates with warm climate grenache, there was a good amount of cedar and herbs on the nose and palate. The bottle is also really cool. I mean: look at that bike.

A muscular 100% grenache from Saarloos Sons: the big brother. Please visit their tasting room if you are ever in Los Olivos.

A muscular 100% grenache from Saarloos and Sons: the big brother. Please visit their tasting room if you are ever in Los Olivos.

I also finally made it to Bucktown, the new (tiny) place on the West Side that serves Southern specialties. When you go, do not miss the fried green tomatoes (shatteringly crispy and not mushy at all!) or the collard greens (again, not mushy, and well seasoned with bacon). If you are lucky, as I was, this very friendly neighborhood cat may come visit you!

Kitty action shot!

Kitty action shot!

The kitty definitely wins the post. For me, I’ll continue to contemplate my failure and listen to Andrew Bird.

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4 Responses to Ever Since I Gave Up Hope I’ve Been Feeling So Much Better

  1. Francey says:

    I think that you are way too hard on yourself, and i am not sure why. You are an overly intelligent, accomplished person, as well as a fabulous cook. Please be good to yourself!! xoxo

  2. Ralph says:

    A literary, culinary, gym-going audiophile–you rock and write well! A treat to read! Wisdom and levity on the nose and palette.

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