Tag Archives: Charcutepalooza

Flesh and Bone

I’ve gone through life white-knuckled in the moments that left me behind. I would love to take credit for this phrase, but praise goes to Brandon Flowers, lead singer of The Killers, who wrote it as the opening line of … Continue reading

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Pork Pie!

I have flirted with the idea of making the traditional pork pie in Charcuterie since I first bought the book a couple of years ago. It seemed so Dickensian, something my sooty-faced Welsh coal-miner ancestors might have washed down with … Continue reading

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