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Category Archives: Food
Back to the Box
Note: I meant to post this last week, but got sidetracked by Chet’s medical situation. Many, many thanks to all of you who sent best wishes and cat prayers. I hope to give a positive progress report soon! The … Continue reading
Posted in Food, Uncategorized
Tagged CSA, food, nada surf, strawberries, strawberry, Ugly but Delicious, wine
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Happy Easter!
For the past few years, on my birthday, Jay has gifted me a beautiful bottle of French wine. As a gift, it’s a pretty selfless one, something for my enjoyment alone (although I always share). You see, we have profoundly different palates: … Continue reading
Posted in Food, Music
Tagged Easter, fried rabbit, lemon cake, lemon curd, les chailloux, loire valley, matt pon PA, matt pond, rabbit, sancerre, Several Arrows Later
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Texas Whiskey Caramel Sauce
We got a taste of summer over the weekend (and by “summer” I mean that the temps hit 40 degrees). To celebrate the practically-tropical temperature, I made ice cream. I conceived this sour cream ice cream on Saturday in an … Continue reading
Knish Just Got Real
Last November, I declared the oncoming season “The Winter of the Knish.” Little did I comprehend at that time how seriously this knish-worthy winter would kick my tuchis: the coldest February on record and ungodly amounts of snow have rendered … Continue reading
Posted in Elvis Costello, Food, Music
Tagged book club, Dr. Who, Elvis Costello, food, Funny Girl, furmint, knish, Nick Hornby, wine, winter
4 Comments
Texas Whiskey Glazed Pecans
(Not in the mood for my drivel? I don’t blame you. Scroll down for the recipe.) I do not like washing my jeans. I haven’t yet tried the cleaning by freezing method (probably because among the various butchery and charcuterie projects, … Continue reading
Posted in Drivel, Food
Tagged Firestone & Robertson, George Jones, pecans, Texas, whiskey
2 Comments
This Winter is Pistachio-ing Me Off!
There’s a blizzard outside and a flurry in the kitchen. Yep. We got another blizzard in New England. The eleventeenth this month. Oh, and there’s another on tap for the day after tomorrow. And another next weekend. At this point, … Continue reading
Posted in Food
Tagged blizzard, focaccia, Michael Ruhlman, pistachio brittle, pistachios, Ratio, snow
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Mammaw’s Fruitcake
Lillian Varnell made me fall in love with fruitcake. Actually, I fell in love with her fruitcake at about the same time I fell in love with her grandson. I often wonder if those two things are related. The people … Continue reading
Posted in Food
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Knish-ish
Full disclosure: I grew up in a big Irish/Welsh/Catholic/Protestant family, emphasis on Irish and Catholic. These four descriptors—and ensuing emphasis—mean that, growing up, I (almost) never received a nutritionally-sound, much less delicious, meal. I include the parentheses because sometimes a … Continue reading
Posted in Food, Music, Uncategorized
Tagged knish, lamb, Mike Doughty, pastrami
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Chasing Pear-fection
I’m subtitling this post: I’m Not Pear-fect. So sue me. In a recent, not-regular-enough review of the contents of my freezer, I discovered six white-wine-poached pears, with some poaching liquid included. I think I remember making these as a back-up … Continue reading
Eating Out of the Box: Last Hurrah
The final CSA box weighed a ton. Seriously: I needed a Gatorade after I lugged that thing into the house. The combined heft of a ginormous squash, a healthy noggin of cauliflower, apples, peppers, delightful baby turnips, potatoes, and lettuce challenged … Continue reading